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Recipe Ideas

The Spice Hippies Suggested Uses for Mouth Watering,
Full Flavor Meals!

 Our products are very versatile and can be used in a variety of recipes. Find your favorites below with our signature suggested uses for enjoying them!



Cluck It!
This blend makes an amazing Roasted Chicken but can be used on Turkey or Duck as well. Season to your liking, pop it in the oven and let Cluck It do the work for you! This blend also works beautifully on Roasted or Sautéed Vegetables and can be used in your favorite Stuffing/Dressing Recipes.

Curry Up!
Add to tomato paste, protein and any vegetables you like to make a curry dish, with or without coconut milk. Curry Up is also wonderful to season vegetables or protein to be grilled, sautéed or roasted. This blend pairs beautifully with our Carda-Mom Sunflower Oil when used to sauté vegetables and protein.

Don’t be a Jerk!
Divine jerk chicken – sprinkle liberally! Makes a great jerk burger – mix with the meat before forming patties and top with a fresh slaw. Great as a spin on traditional BBQ brisket.

Drop it Like it’s Hot
Countless possibilities! Did you say crawfish boil? Boiled shrimp? Etoufee? Yes. Yes. Yes. Spice up your favorite soup or put it in an alfredo sauce to give it that special kick! This is a very versatile dry blend that can be used in just about anything you want to take to the next level!
Combine it with our 'Hot Stuff' Chili Pepper infused Grapeseed Oil and you’re sure to please your heat seeking foodie friends!

Fo’ Sizzle
Can you say amazing fajita seasoning? Awesome in a tortilla or enchilada soup. Migas for breakfast, here you go! Perk up those grilled vegetables you are not such a fan of but know you should probably be eating!

Goin’ Greek
This is perfect straight out of the package and sprinkled on any protein. An authentic dry blend to combine with 'A Mediterranean Tour', our Sundried Tomato and Garlic Infused Olive Oil, sauté protein, top with Feta Cheese and Kalamata Olives and serve it over pasta or rice and you are the “One that saved dinner!”

A spaghetti sauce's best friend! Great on fish and poultry to grill, sauté or bake. Mangiare and 'Zing', our Lemon and Rosemary infused Olive Oil together.... that’s amore!

Really REALLY Ranch
Use this blend to make a bold, full flavor Salad Dressing by mixing with equal parts Mayonnaise and Buttermilk and season to taste or a dip by mixing with 1 part softened Cream Cheese and 2 parts Sour Cream and season to taste. You can also add a kick to Potatoes or use as a dry blend for Roasted or Sautéed Chicken and Vegetables.

Really SPICY Ranch
Just like its original namesake, this SPICY Ranch blend makes delicious Salad Dressings, Dips and works beautifully as a dry seasoning blend.....but this one is HOT!! If heat is your thing, this is definitely the blend for you!

Sweet Thaaang
This was created to use this in addition to sugar for any kind of baking that needs a little umph! If the recipe calls for sugar, use half Sweet Thaaang and half sugar for an amazing flavor profile. Snickerdoodles, PLEASE! Glaze your ham for the holidays by adding to a little honey or molasses.

Thai One On
Amazing in your favorite Thai Curry dish, just add vegetables and/or protein. Great as a dry spice blend on anything grilled, sautéed or baked. Tom Yum Soup! Spice up those pork spare ribs and grill to perfection! Try it with our Thai-Tanic Vinegar as a dipping sauce for delicious lettuce wraps!

Toss My Caesar (Salad Optional)
This is all you need to make an amazing Creamy Caesar Dressing or Vinaigrette. It is also wonderful on poultry and white fish or roasted vegetables. This is something sure to impress your next dinner guests!

A Mediterranean Tour
French Bread or baguette meet your new best friend – superb as a dipping sauce! This Sundried Tomato and Garlic infused olive oil is a great start to any pasta dish. Marinate your vegetables and/or protein before grilling or use to sauté.

Carda – Mom
Give that curry an extra kick by sautéing with our Cardamom infused sunflower oil in lieu of a basic sunflower oil or ghee. Full of flavor, it can also be used to brush over your favorite veggies or protein before grilling. (Don’t for get the Curry Up!)

This Coffee, Rosemary and Garlic infused Olive Oil begs for a beef tenderloin or hearty steak! Add a little kosher salt and grill to perfection!

Hot Stuff
Need heat? This is your new favorite find! We cannot think of anything you won’t want to cook with Hot Stuff, our Grapeseed Oil infused with Habanero and Serrano Peppers! Sauté, marinate or baste and grill. Dinner served.

Lemon and rosemary Olive Oil, citrus and earthy hints make this a wise choice for all fish and poultry. This can also be used as a dipping sauce – try pairing it with goat cheese on sliced baguette. A perfect base for any pasta dish.

It’s the POM!
This Pomegranate and Basil Vinegar is an amazing addition to any salad when used as a drizzle or combined with oil for a vinaigrette. Great to marinate fish.

Perfect Pear
Hands down our best seller. This Bartlett Pear White Balsamic Reduction is great on salads and 'pairs perfectly' with blue or feta cheese! Marinate those grilled veggies or protein. You cannot go wrong!

This Tangerine Mint Vinegar is great on a salad or as a marinade for fish or lamb. A wonderful accompaniment for your next sub sandwich. No guilt here.

Thai inspired Vinegar?? YES!! A great dipping sauce for lettuce wraps. A delicious choice for dressing your favorite Asian salad or slaw. Marinate those proteins and grill with it! Don’t forget the Thai One ON dry seasoning blend to compliment this one!

Turn up the Beet
Beet Mint Vinegar is a great way to add those healthy beets to your diet. Add this to your favorite salad and your taste buds will sing!

Ohhh Snap!
This Gingersnap Simple Syrup can be used in baking and on pancakes or French toast. We also use it to make everyone's favorite cocktails such as a Dark and Stormy, martinis and with bourbon or brandy.

Fruity Fresh
Did someone say Pomegranate Mojito? Yes. We. Did. This Pomegranate Mint Simple Syrup Can also be used as a syrup, maybe a twist on a strawberry shortcake? YUM!!